Fridays Frozen Mudslide
Contributed by The Bartending School
- 1½ oz Absolut® vodka
- 1½ oz Bailey's® Irish Cream
- 1½ oz Kahlúa® coffee liqueur
- 8 ice cubes
- 1½ oz cream
- 1 scoop Haagen-Dazs® vanilla ice cream
- 2 scoops Haagen-Dazs® chocolate ice cream
- Begin by crushing the 8 ice cubes in a blender.
- When ice is finely crushed, add the remaining ingredients and blend for 45 seconds on blender's highest setting.
- Pour into glass and serve immediately.