Fiery Fruit and Peanut Salsa

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Fiery Fruit and Peanut Salsa



  1. Preheat the oven to 350°F.
  2. Place the peanuts on a baking sheet and toast in the oven until golden brown, about 10 minutes.
  3. Set aside to cool.
  4. Combine the garlic, brown sugar, fish sauce, lime zest, lime juice, jalapeno, and cilantro in a large glass or ceramic bowl.
  5. Add the peanuts, honeydew, cantaloupe, and parsley.