Feijao Tropeiro

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  • First, let 1lb of beans soaked in water overnight.
  • It will make the beans easier to cook and make beans less gassy as well.
  • Drain beans and place them on the pressure cooker.
  • Cover beans with tap water. (water level should be 1 inch above the beans).
  • Close the pressure cooker and place in medium heat.
  • Your beans are ready 20 minutes after the regulator starts to blow steam.
  • Alternatively, cook the beans in a pot for 60 minutes or until tender.
  • Strain the beans and set aside.
  • Place a large skillet in medium heat and fry chopped Pork Bacon and pieces of Sausage until golden brown.
  • Chop Sausage into small pieces.
  • Add the garlic, onions and strained beans to the fried sausages.
  • Add the manioc meal while stirring with a wood spoon.

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