Eneksa Agaga

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Description

Ingredients

Procedures

  1. Soak achiote seeds in water until liquid is a dark rich red. Drain seeds, reserving the liquid. Fry Bacon until soft but thoroughly cooked.
  2. Chop Bacon and Onion. Put rice, Bacon, Onion in a pan and add the achiote liquid.
  3. Allow pot of rice to "boil down" until the liquid is almost completely gone. Cover and reduce heat to low for 15 minutes.