Elbows with Fresh Spinach

Description

Delicious as a side dish or for a light summer lunch.

• Original recipe
• Serves 6

Ingredients

• 8 ounces Dreamfields® elbows
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, minced
• ¼ teaspoon ground black pepper
• 10 ounces spinach (fresh or frozen)
• 4 ounces cherry or grape tomatoes
• ¼ cup Parmesan cheese

Procedures

1. Prepare Dreamfields elbows according to package directions.
2. In a large skillet over medium-high heat, sauté garlic in olive oil for 3 minutes.
3. If using fresh spinach, coarsely chop.
4. If using frozen spinach, thaw and drain.
5. Place spinach in sauté pan and cook until wilted, about 7 minutes, stirring occasionally.
6. Toss spinach with tomatoes and hot pasta.
7. Sprinkle with Parmesan cheese.

Nutritional information

Per serving:

• Calories: 193 | protein: 8 g | carbohydrates: 10 g | fat: 7 g | saturated fat: 1 g | cholesterol: 3 mg | sodium: 111 mg | dietary fiber: 4 g