El Paso Pilaf

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Always check the ingredients to make sure the product is vegan.



  1. In large saucepan, heat oil over medium heat.
  2. Cook Onion for 5 minutes oruntil tender but not browned.
  3. Add beans, stock, rice, corn, salsa, lentils, sweet pepper, chili powder and garlic.
  4. Bring to a boil.
  5. Reduce heat, cover and simmer for 20-25 minutes or until rice and lentils are tender and most of the liquid is absorbed.
  6. Serve over tomato slices.