Egyptian Tomato Salad

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Description

[1]

Ingredients

Procedures

  1. Place the tomatoes in a bowl or on a platter.
  2. Combine the remaining ingredients and toss with the tomatoes.
  3. Serve at once or chill and serve.
  4. The salad will keep for 2 to 3 hours in the refrigerator.

Nutritional information

  • Calories: 67 | Protein: 1 g | Sodium: 10 mg | Fat: 5 g | Carbohydrates: 7 g

References