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Eggnog [1][2] [3] [4] [5]is traditionally an English/North American Christmas beverage.


  • one part dark rum
  • one part whiskey or brandy
  • one fresh egg
  • dash of sweet syrup
  • five parts full-cream milk
  • whole nutmeg


Take the first 4 ingredients and shake them together for a creamy consistency. Strain it into a glass. Stir in the milk gently. Grate a dash of nutmeg over top to finish.


  1. Biggs, David. Cocktail Classics. Connaught An imprint of New Holland Publishers Ltd. pp. 22. ISBN 1845170938. 
  2. Drinks Mixer. AtomicOnline, LLC.. 2010. pp. 1162. 
  3. Taste of Home's Holiday & Celebrations Cookbook. Taste of Home. 2008. pp. 10. 
  4. Crocker, Betty (1999). Betty Crocker's best Christmas cookbook. General Mills, Inc.. pp. 14-15. ISBN 0-02-863465-9. 
  5. Stewart, Martha (2003). The Martha Stewart Living Christmas Cookbook. Clarkson Potter/Publishers, New York. pp. 123. ISBN 1-4000-5037-5.