Curried Tuna Salad

Description

Makes 6 servings.

Ingredients

• 3 cups hot cooked rice
• ½ cup frozen peas
• 1 to 2 6¾-ounce cans tuna, packed in water, drained and flaked
• ¾ cup chopped celery
• ¼ cup sliced green onions
• 1 tablespoon drained capers (optional)
• ¼ cup lemon juice
• 2 tablespoons olive oil
• ¼ teaspoon curry powder
• ¼ teaspoon hot pepper sauce
• shredded romaine lettuce

Procedures

1. Combine hot rice and peas in large bowl; toss lightly.
2. Add tuna, celery, onions and capers.
3. Combine lemon juice, oil, curry powder and pepper sauce in small jar with lid.
4. Pour over rice mixture; toss lightly.
5. Cover and chill 30 minutes.
6. Serve on shredded lettuce and garnish with tomato wedges.