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  1. In a large bowl, mix grated cheese, yucca starch, sugar and salt (if the cheese is not salty).
  2. Finally add milk, pouring little by little until having a smooth, but not dry, dough.
  3. Remove the dough from the bowl and place it on a table sprinkled with some yucca starch.
  4. Knead until the dough is smooth and even.
  5. Make small balls.
  6. With the forefinger, make a small hole at the bottom of each ball.
  7. Place the cuńapés in a yucca-starch-sprinkled baking sheet, with the hole in direct contact with the sheet.
  8. Bake at a high temperature (American oven: 419°F; European oven: 217°C) for twenty to twenty-five minutes, or until cuńapés are golden.