Crunchy African Bananas

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Description

Bananas are grown in over 100 different countries throughout the world, and their sweet taste is very popular with children in Africa.

Ingredients

Procedures

  1. Preheat oven to 350ºF.
  2. In a small bowl, melt butter in the microwave, about 45 secons.
  3. Stir in brown sugar and cinnamon until well blended.
  4. Coat a 9 x 9-inch baking pan with cooking spray.
  5. Peel bananas; cut each banana lengthwise in half. Place cut-side down in baking pan. Brush with some brown-sugar mixture; sprinkle with chopped peanuts.
  6. Bake 20 minutes, or until bananas are lightly browned. Serve warm.

Variation

  • Try using a different variety of banana such as a red banana.