Crockpot Boston Baked Beans I

Description

Contributed by World Recipes Y-Group

Ingredients

• 2 lbs dry small white or pea beans
• 1 medium onion
• ¼ lb fat back salt pork; optional
• 1 tsp dry mustard
• ½ tsp ground cloves
• 1 cup molasses
• ½ cup dark brown sugar, packed
• 1 tsp salt

Procedures

1. Soak beans overnight in gallon of water.
2. Mix together onion (finely chopped), molasses, brown sugar, mustard, cloves, salt, and pork (cut in 1 inch cubes); and add to 5 quart slow cooker.
3. Add beans and water to cover.
4. Set cooker on low and cook 10 – 12 hours, stirring once after first hour.
5. If desired substitute 4 strips crumbled crisp bacon for salt pork.
6. Enjoy.