Creamy Carrot Soup I

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  • Serves: 6
  • Occasion: Any
  • Effort: Easy



  1. In a large sauce pan bring water to boil. Add all remaining ingredients, except milk.
  2. Reduce heat and simmer for 40 – 45 minutes, or until carrots and onions are very tender.
  3. Remove from heat and pour mixture into food processor or blender to puree; return to sauce pan.
  4. Reduce to low heat and stir in milk, heating until warm but not boiling. Serve warm.
  5. If desired garnish with chopped green onions