Creamed Green Peas

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Good little side dish, especially if your kids (or even you) don't normally care for Peas, and want a way to eat them.



  • Boil water in a medium sauce pan, and add Peas, allowing to cook about 5 minutes Drain Peas, and saute with butter and Sugar until Peas are good and tender (about 10 minutes).
  • In a small mixing bowl, mix cream together with flour until smooth.
  • Add to Peas along with salt, pepper, nutmeg, and parsley.
  • Allow this all to simmer about 5 minutes before serving.

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