Crab Cocktail with Avocado-Wasabi Mousse

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Yield: 3 cups Avocado-wasabi mousse


Avocado-wasabi mousse


  1. Combine crab, vinegar and chives; reserve.
  2. Prepare mousse; reserve.

Avocado-wasabi mousse

  1. Just before service: purée until smooth avocados, wasabi paste, hot pepper sauce, and salt; reserve.
  2. Whip cream; fold into reserved avocado mixture.

Per order

  1. Scoop ¼ cup avocado-wasabi mousse into a martini glass.
  2. Top with ¼ cup salsa fresca.
  3. Scoop ¼ cup reserved crab mixture on top of salsa.
  4. Garnish with 2 taro chips, green onion and diced avocado.