Cold Noodles with Pineapple

Ingredients

• 10 oz somen or hiyamugi noodles
• ½ fresh pineapple, chopped

Sauce

• 4 tbsp soy sauce
• 1 cup coconut cream, boiled and cooled
• juice of 1 lime
• 2 tbsp sugar
• 2 tbsp garlic oil

Garnishes

• 3 green onions, chopped
• 2 tsp red pepper flakes
• 2 tbsp cilantro leaves, chopped
• 2 tbsp ginger, chopped

Procedures

1. Boil the noodles for 2 or 3 minutes in water until al dente.
2. Plunge into cold water and then drain.
3. Spread noodles on a large platter and sprinkle with the chopped pineapple.
4. Mix the sauce ingredients and pour over the noodles.
5. Sprinkle with the green onion, red pepper flakes, cilantro and ginger.