Coconut Roast Bake

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  1. Mix dry ingredients
  2. Add margarine and coconut milk and mix
  3. Add more flour to make a smooth dough
  4. Rest for one hour
  5. Then knead again, adding a little bit more margarine
  6. Rest dough for another 20 mins
  7. Grease baking pan, flatten dough and place in pan
  8. Prick holes into top of dough with a fork
  9. Bake in pre-heated oven (400 degr.F) for 15 mins., reduce heat to 350 degr. F and bake for 15 mins more
  10. Cut roast bake into wedges, split and butter wedges while hot