Coconut Custard

From Recidemia
Jump to: navigation, search




  1. Dissolve the Sugar in the coconut milk, add the rosewater and salt and stir.
  2. Add the eggs (or beated egg whites) and mix well.
  3. Pour the resulting custard into a bowl or a scooped out pumpkin, Squash shell, or yourn coconut.
  4. Put in the top of a preheated steamer and cook for 30 minutes, or until set.

See also