Coconut Carrot Bread

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Add eggs, oil, and vanilla; blend well. Stir in the carrots and Raisins.

Pour batter into a greased and floured 9x5x3-inch loaf pan.

Bake at 350° for 1 hour and 15 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

Cool thoroughly on rack before slicing.

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