Classic Fried Catfish

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Description

A Catfish recipe.

Ingredients

Procedures

1. Combine cornmeal, flour, salt, cayenne pepper and garlic powder. Coat farm-raised Catfish with mixture, shaking off excess

2. Fill deep pot or 12-inch skillet half full with vegetable oil. Heat to 350 °F. Add Catfish in single layer, and fry until golden brown, about 5 – 6 minutes, depending on size. Remove and drain on paper towels.


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