Chunky Butter Christmas Cookies
- Beat butter and brown sugar in large bowl until light and fluffy.
- Blend in sour cream, egg and vanilla.
- Combine flour, baking soda and salt.
- Add to butter mixture; mix well.
- Stir in oats, vanilla milk chips, coconut and nuts.
- Drop rounded teaspoonfuls of dough, 2" apart, onto ungreased cookie sheets.
- Bake at 375°F for 10 – 12 minutes or until edges are lightly browned.
- Cool on cookie sheet 1 minute.
- Remove to cooling rack; cool completely.