Chow-down Chowder

From Recidemia
Jump to: navigation, search


From: Better Homes and Gardens



  1. In a small saucepan bring broth and broccoli to boil. Reduce heat; cover and simmer for 5 minutes. Do not drain. Set aside.
  2. In a large saucepan cook mushrooms and onions in margarine till tender.
  3. Stir in flour, salt, and pepper.
  4. Add milk all at once. Cook and stir till bubbly.
  5. Cook and stir 1 minute more.
  6. Stir in broccoli with broth, corn, and pimento; heat through.

Nutritional information

Per serving:

  • 116 calories.
  • 8g pro.
  • 17g carbo.
  • 3g fat
  • 2 mg chol.
  • 477 sodium