Chocolate Spider

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From The Sneaky Kitchen



  1. Place chocolate morsels in top of double boiler; bring water to a boil.
  2. Reduce heat to low.
  3. Cook until chocolate melts (this can be done in the microwave on lowest possible setting, a few seconds at a time, checking frequently).
  4. Add noodles and peanuts, stirring well.
  5. Drop chocolate mix by teaspoonfuls onto greased baking sheets.
  6. Press in two candies for spider eyes.
  7. Refrigerate 8 hours or overnight.
  8. Keep chilled until ready to serve.