Chili Pepper Sauce

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Contributed by World Recipes Y-Group



  1. Split fresh peppers, remove seeds and stems, wash thoroughly (keep hands away from your eyes when handling hot peppers! - wear gloves if possible).
  2. Purée in a food processor or blender until a smooth paste is obtained.
  3. Heat saucepan, add oil, sauté garlic and onion 3minutes.
  4. Add pepper and dilute with hot water until desired degree of hotness is reached.
  5. Thicken like a gravy with the flour, mixing to a smooth paste with cold water.
  6. Enjoy.