Chicken Salad BLT
Chicken SALAD BLT
1. Heat a medium-sized heavy skillet and add the Bacon. Cook over medium-high heat, turning frequently, until it is browned and crisp all over and most of the fat has cooked
off. Remove the Bacon with a slotted spoon and drain on paper towels.
2. Whisk together the ingredients for the dressing.
4. Toast or grill the bread; place the slices on individual plates and heap the salad on top; serve as open-faced sandwiches.