Celery Root or Kohlrabi Casserole

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  1. Peel the celery roots, wash and cut into ½ inch slices.
  2. Dredge each slice with flour and lightly fry on both sides.
  3. Fry the finely chopped onion in the remaining oil, until yellow.
  4. Add 1 teaspoon flour and let fry some more.
  5. Then add milk and let come to a boil.
  6. Place the fried celery in this sauce, salt and simmer, covered, shaking the pan from time to time.
  7. At the end add the chopped parsley.
  8. In this dish the milk can be replaced with water and added 1-2 tablespoons of tomato sauce.