Celery root and leeks also make home fries into a sophisticated side dish for dinner.
- Place sliced leeks in a large bowl of cold water. Let stand for 5 to 10 minutes to rid them of dirt and sand. Lift out of water with a slotted spoon, and drain.
- In a large nonstick skillet, heat olive oil over medium-high heat. Add leeks and other remaining ingredients, and cook, turning the vegetables frequently, until browned, about 15 minutes.
- Reduce heat to medium, and continue to cook until vegetables are tender, about 10 minutes. Adjust seasonings; serve immediately.