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Category:Pressure cooker Recipes
Pages in category "Pressure cooker Recipes"
The following 138 pages are in this category, out of 138 total.
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- Caliente Rice
- Caribbean Chicken Pepper Pot
- Carnitas
- Cauliflower-Potato Curry
- Cheese Potato Soup
- Cherries in Ouzo Syrup
- Chicken Adobo I
- Chicken and Kraut
- Chicken Apricot
- Chicken Breasts in Yogurt Turmeric Sauce with Green Peas
- Chicken in Vinegar
- Chicken with Orange and Garlic
- Chicken-in-a-Pot
- Chinese-style Ribs
- Colonial Boiled Dinner
- Country Cabbage Soup
- Country-style Ribs and Sauerkraut
- Cow Foot Soup
- Creamy Chicken with Cornmeal Dumplings
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- PC Beef Bourguignon - Also known as French beef stew, serve this dish over egg noodles or rice.
- Pear Pudding Cake Recipe
- Pickled Pears
- Pineapple Tidbits
- Pork and beer n onions
- Pork and Kielbasa with Sauerkraut, Mushrooms and Potatoes Recipe Courtesy of Lorna Sass
- Pork Chops with Orange Gravy
- Pork Loin, Sauerkraut and Dumplings - Pressure Cooker
- Pork Pot Roast with Apples
- Pork Roast and Kraut in the Pressure Cooker
- Pot Roast for Crock Pot or Pressure Cooker
- Pot Roast with Vegetables
- Potato-Carrot Soup
- Pressure cooked Rice Pudding
- Pressure Cooker Bean Soup
- Pressure Cooker Chicken with Duck Sauce
- Pressure Cooker Chili
- Pressure Cooker Pork and Beans
- Pressure Cooking Chickpeas or Garbanzo Beans
- Pulled Beef: Pabellon Criollo
- Pulled Pork
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- Sauerkraut Cabbage Soup
- Savory Braised-Pork Supper
- Sesame brown and wild rice
- Shrimp and Saffron Risotto
- Sloppy Joes in the pressure cooker
- Slow-braised Beef Short Ribs
- South West Baked Beans with Pepper Jack Cheese
- Spanish-Style Pintos
- Spare Ribs with Sauerkraut
- Spiced Italian Chicken Soup
- Spiced Sweet-Potato Stew from Good housekeeping.
- Spicy Chicken Stew
- STEAK PIE (SCOTTISH DISH)
- Steamed Rice from Fagor America
- Stuffed Chicken Breasts
- Stuffed Marrows
- Stuffed Peppers
- Stuffed Peppers and Tomatoes
- Stuffed Tomatoes and Peppers
- Sunday Pork Chop Dinner
- Sunshined Carrots
- Swedish Pot Roast
- Swedish Pot Roast II
- SWEET AND SOUR PORK/SPARE RIBS