Cat's Banana Colada
- 3 ripe bananas, peeled and quartered
- 18 ounces unsweetened pineapple juice
- 4 ounces coconut milk
- 3 ounces dark rum
- 2 cups ice
- ¼ cup toasted coconut
- Place bananas and pineapple juice in a blender and blend until smooth.
- Add coconut milk, rum and ice
- Mix until frothy.
- Garnish with toasted coconut.