Cassava Leaves Soup

From Recidemia
Jump to: navigation, search


Ingredients

Procedures

  1. Boil palm oil.
  2. Add ground cassava leaves, onion, tomato paste, salt, hot pepper, chicken bullion cubes, and meat.
  3. Cover with water and then boil it to death.
  4. When the water is gone, it is ready.
  5. Serve over rice.