Casarecci

From Recidemia
Jump to: navigation, search

Browse All Casarecci Recipes

Name variations

  • cesariccia
  • casarecce

Discription

A variety of pasta that is shaped like a very narrow twisted and rolled tube. If it is turned on end it looks like an "S" and is typically made into lengths of 5 cm. It is best used when serving a meat sauce and can be baked in a casserole or served with ragú. Cavatelli, farfalle, fusilli, and gigli pasta may be substituted for this pasta.

Casarecci Recipes