Caribbean Pork Risotto

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Makes 4 servings.



  1. Season Pork with salt, ginger and cloves.
  2. Cook Pork in oil in large non-stick skillet over high heat.
  3. Add peppers, Sugar and garlic; cook 1 to 2 minutes longer.
  4. Remove Pork mixture; set aside.
  5. Cook Onion in butter until soft.
  6. Add rice and stir 2 to 3 minutes.
  7. Add rum; stir until absorbed.
  8. Decrease heat to medium high; stir in 1 cup broth.
  9. Cook, uncovered, stirring frequently, until broth is absorbed.
  10. Continue stirring and adding remaining 1 cup broth and water, allowing each cup to be absorbed before adding another, until rice is tender and mixture has a creamy consistency. It will take approximately 25 to 30 minutes.
  11. Stir in pineapple and reserved Pork mixture; serve immediately.