Carbonnade of Wild Boar

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A finely prepared recipe for Carbonnades of Wild Boar, the Dark beer will add a great dimension to your taste ! Requires average cooking skills and is all worth it ! Enjoy !



1. Season the flour with salt and pepper and toss the wild boar cubes in the flour to coat on all sides. Set aside.

2. Heat the oil in a large frying pan, add the onions and fry until browned. Add the meat and brown on all sides.

3. Transfer to a heatproof casserole or large saucepan, add the beer, water, juniper berries and bouquet garni, mix well then bring to the boil.

4. Reduce the heat, cover and braise for 1- 1/2 hours, adding extra liquid if necessary.

5. Strain the cooking Liquor into a saucepan, bring to the boil and skim the fat from the surface.

6. serve - strain the sauce back over the meat and serve from the casserole.

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