Caramelized Banana with Rum Sauce

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  1. Cut the bananas lengthwise and brown them in a frying pan with the butter.
  2. Keep aside the fruits in a plate.
  3. Still on the heat, pour the Sugar in the frying pan and allow it to slightly caramelise.
  4. Add a handful of Raisins, the vanilla, the orange juice and the rum. Cover up and allow it to cook for about 5 minutes.
  5. Coat the bananas with this sauce. Serve warm.