Cadon Niguk

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coconut Soup



  1. Boil the soup bones 30 minutes in 6 cups of water. Add carrots, celery, Onion and parsley and cook another 30 minutes at medium heat.
  2. Thicken with corn flour and strain. You may wish to cool and remove any fat. Mix curry powder with a small amount of cold water. Bring soup back to a boil.
  3. Remove from heat and add coconut milk and curry. Do not let soup boil after adding milk or it will curdle.