Cabbage Soup from Jordan

Description

Makes about 13 cups.

Ingredients

• 1 very large pot, this makes a lot of soup
• 1 small head cabbage
• 1 bunch celery, chopped
• 3 cloves garlic, minced
• 3 yellow onions, chopped
• 1 package Lipton onion soup mix (very important)
• 2 large cans V-8 vegetable juice
• 2 cans water
• salt and pepper to taste
• Bottled hot sauce to taste

Procedures

1. Cook cabbage, celery, garlic, and onions in a large soup pot on low for 30 minutes, stirring occasionally.
2. Add dry soup mix, juice, and water.
3. Cover and cook about 2 hours.
4. Season to taste with salt, pepper, and hot sauce.