Bruschetta II

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From "Healthy Recipes For Diabetic Friends Y-Group"[1]

  • Source: Family Circle All-Time Favorite Recipes
  • Prep Time: 25 Minutes
  • Servings: 12


Seasoning oil

Tomato topping


  1. Prepare seasoning oil: heat oil in a small skillet over medium-low heat.
  2. Add garlic, basil and red-pepper flakes; cook, stirring, 5 to 7 minutes or until garlic is golden.
  3. Cool the oil and strain.
  4. Meanwhile, prepare tomato topping: stir together tomatoes, basil, vinegar, oil, salt and pepper in a large bowl.
  5. Heat oven to 500°F.
  6. Brush cut sides of split bread with about 2 tablespoons seasoning oil.
  7. Place on a baking sheet.
  8. Bake in heated 500°F oven 3 to 5 minutes or until golden.
  9. Slice toasted bread into 2-inch widths and arrange on a large serving platter.
  10. Spoon tomato topping over and garnish with fresh basil leaves.

Nutritional information

Per serving:

  • 126 Calories | 3g Protein | 211mg Sodium | 2mg Cholesterol | 7g Fat | 13g Carbs
  • Exchanges: 1 bread/starch | 2 fat