Brown Honey Scones

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Ingredients

Procedures

  1. Mix Whole meal, salt And Baking powder.
  2. Rub in The butter.
  3. Dissolve the honey in the milk
  4. Add to Dry Ingredients And Mix to a Soft Dough.
  5. Rollout, Cut Out, And Bake on a Cookie Sheet For 10 - 12 Minutes At 425 Degrees.

From "World Recipes Y-Group"[1]

References