Broiled Santa Fe Steaks

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Contributed by Jenn B aka Mom2Sam and Tiny at Healthy Recipes For Diabetic Friends Y-Group

  • Source: Old El Paso



  1. Mix salsa, beans, onion, cilantro, lime juice and ½ teaspoon of the chili powder.
  2. Cover and refrigerate while preparing beef.
  3. Set oven control to broil.
  4. Sprinkle both sides of beef with remaining 1 teaspoon chili powder and the oregano; gently press into beef.
  5. Place beef on rack in broiler pan.
  6. Broil with tops 4 to 6 inches from heat 6 minutes; turn.
  7. Broil 2 to 5 minutes longer for medium doneness.
  8. Serve with salsa.

Nutritional information

Per serving:

  • Calories 265 (Calories from Fat 100) | Fat 11g (Saturated 4g) | Cholesterol 85mg | Sodium 310mg | Potassium 620mg | Carbohydrate 9g (Dietary Fiber 2g) | Protein 34g
  • Diet exchanges: 7 Lean Meat | 1 Vegetable
  • Weight Watcher Points: 6 Points