Bread pudding

From Recidemia
Jump to: navigation, search

Bread pudding
Some bread pudding.
Category: Dessert recipes
Servings: 12
Time: 60 minutes
Difficulty: Easy


Bread pudding[1][2] [3] [4]a warm classic treat.


  • 4 slices bread
  • 2 tbsp margarine or butter, softened
  • 1/3 cup packed brown sugar
  • 1/2 tsp ground cinnamon
  • 1/3 cup raisins
  • 3 eggs, slightly beaten
  • 1/3 cup granulated sugar
  • 1 tsp vanilla
  • dash of salt
  • 2 1/2 cups milk, scalded


Preheat oven to 350 degrees F. Slightly toast bread. Spread margarine then sprinkle with brown suarg adn cinnamon. Separate each piece into four slices. Place pieces in a buttered oven dish, sugared side up, then top everything with raisins. Combine the eggs, sugar, vanilla and salt by stirring. Slowly add in the milk. Pour this mixture over the bread slices. Add very hot water into the pan, ~1" thick. Bake for ~65 minutes, or until knife can come out clean from the edge of the pan and pudding.


  1. Grandma's Great Desserts Cookbook. Taste of Home. pp. 70. 
  2. Crocker, Betty (1979). Betty Crocker's Cookbook New and Revised Edition. Golden Press/New York Western Publishing Company, Inc.. pp. 262. ISBN 78-52003. 
  3. Rombauer, Becker, Becker, Irma, Marion, Ethan Espe (2006). 75th joy of cooking. Simon & Schuster Inc.. pp. 822-823. ISBN 13:978-0-7432-4626-2. 
  4. The Food of New Orleans Authentic Recipes from the Big Easy. Periplus Editions (HK) Ltd.. 1998. pp. 120. ISBN 962-593-227-5.