Boiled Nappi

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  • 4 medium sized nappi's
  • cooking napi dash of salt
  • water


  1. Peel the nappi and rinse thoroughly.
  2. In order to remove slimy residue, use lemon juice or diluted vinegar to rinse the nappi.
  3. Put the nappi in a pot; add plenty of water and salt.
  4. Cooking time is approximately 20 – 25 minutes.
  5. When nappi is ready drain it.
  6. Place the pot over low heat without the lid, steam dry so that the nappy becomes crispy.