Bloody Mary Gazpacho

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Ingredients

Procedures

  1. Pour ingredients into blender or food processor,cover,and blend on medium speed until smooth.
  2. When smooth,pour into pot,cover,and refrigerate for 1 hour.

Variations

  1. Bloody Maria gazpacho: replace vodka with tequila.
  2. You may also leave the hash oil out of either, use V-8®, and replace vodka with the same liquors you would use to make any other variation of a Bloody Mary.