Black Bean and Salsa Dip

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hot pepper Sauce (to taste)


  • Open the can of black beans, and drain off the liquid. Place the drained beans and all the other ingredients in the container of a blender, cover, and run at high speed until smooth.
  • If your blender does not have a tamping rod, you may have to stop the blender once or twice and mix the ingredients with a spoon or spatula to ensure that all the ingredients are thoroughly mixed together.
  • Scoop the black bean dip out of the blender container and into a serving (dip) bowl.

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