Bittersweet Chocolate Bread Pudding

From Recidemia
Jump to: navigation, search


Purchased from the Young Estate in Sparks, Nevada in 1990. The notation on card says this was "Paw-Paw's favorite dessert". Dated 1916.


Vanilla Sauce


  1. Soak bread in 1¾ cup milk for thirty minutes.
  2. Melt chocolate over hot water. Gradually add sugar and remaining ¼ cup milk to make smooth paste.
  3. Add to bread with salt, vanilla, and egg slightly beaten.
  4. Place in well buttered pudding dish and bake ½ hour until set.
  5. Serve with vanilla sauce which is made by melting the butter and flour and stir until it bubbles.
  6. Add the boiling water and sugar. Boil until smooth and thoroughly cooked.
  7. Add flavoring, strain and serve hot.