Biscuit Gravy

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Serve over split baking powder biscuits, with fruit (whole-berry cranberry sauce was *great* with this dish!), grits, red beans and rice, toast and jam, etc. Makes enough for about 4 biscuits



  1. Mix flour and water until smooth and no lumps. Put into medium sauce pan, and heat over medium-high heat until the mixture boils.
  2. Reduce heat, stirring constantly, and boil for 4 - 5 minutes. Mixture should be very think and bubbly.
  3. Add milk and stir until the mixture is smooth again.
  4. Add spices, and return to boil, cooking until it has the consistency of thick gravy.