Best in the World Meatloaf

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Best in the World Meatloaf
Category: Meat recipes
Servings: 8
Time: 2 hours
Difficulty: Easy
Serving Size: 1 slice
Servings Per Recipe: about 8
Amount per serving
Calories 215
Calories from fat 85 (40%)
Total Fat 9 g
Saturated Fat 4 g
Cholesterol 109 mg
Sodium 563 mg
Total Carbohydrates 10 g
Dietary Fiber 1 g
Sugars 0 g
Protein 23 g
Vitamin A ?%
Vitamin C ?%
Calcium ?%
Iron ?%



  1. Preheat oven to 325°F.
  2. To beaten eggs, add milk, mustard, onion, Parmesan cheese, parsley, pepper, and salt, then bread cubes.
  3. Crumble beef into mixture.
  4. Fold meat and sauce mixture together.
  5. Thickly spray 9 X 13 inch glass baking pan or Dutch oven with cooking spray.
  6. Form meat into loaf in pan no more than 3 inches high.
  7. Cover with ketchup, even if it takes more than ½ cup.
  8. Bake 75 minutes or more, if desired.

Tips, Notes, and Variations

  • If Dutch oven is used, it should not be as hot as for breads.
  • Great in leftovers for sandwiches.