Beer Can Date Bread

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Remove tops from beer cans with can opener; lightly oil insides.
Sprinkle soda on dates.
Heat beer to boiling and pour over date/soda mixture; set aside to cool.
cream together butter, maple syrup, vanilla, and eggs.
Stir in flour.
Add nuts and cooled date mixture.
Spoon batter into cans, filling only ½ full.
Bake with cans standing up on cookie sheet, at 350 °F for 15–30 minutes; look for tops to split and test for doneness.
Do not cut bread for 1 day; bread may break up, if it is sliced while still warm.

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