Beef and Blue Cheese Salad

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For vegetarians, substitute fake meat to enjoy this tasty salad.

  • Makes 6 servings.



  1. Soak raisins in whiskey for 1 hour.
  2. Drain and set aside.
  3. In another bowl, combine all other ingredients except for the lettuce and tenderloin.
  4. Whisk until smooth.
  5. Refrigerate for 1 hour.
  6. When ready to serve, arrange lettuce in a large platter or salad bowl.
  7. Pour dressing.
  8. Slice tenederloin and arrange on top of salad.
  9. Sprinkle raisins.