Bass with Basil

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Desription

From "Catsrecipes Y-Group"[1]

Ingredients

Procedures

  1. Marinate the fish in the oil and lemon juice for at least 30 minutes before grilling.
  2. Grill for 10 – 15 minutes, turning once.
  3. The length of time depends upon the thickness of the fillet.
  4. Heat the butter in a saucepan and sauté the garlic for about 3 minutes, stirring frequently on low heat.
  5. Do not let it brown.
  6. Add the basil and a dash of cayenne pepper.
  7. Remove from the heat.
  8. Drizzle the garlic butter over the top of the fish just before serving.

Notes

  1. "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
  2. You can substitute orange roughy, snapper, halibut or seabass filets.


References