Basic Chicken Chowder

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Basic Chicken Chowder

  • 4 Servings 5 1/2 Cups
  • 30 Minutes

pepper, to Taste

In a Dutch Oven, Cook The Bacon Until Crispy; Remove, Drain on Paper Towel And Crumble.Reserve 2 Tbsp of The Fat in The Dutch Oven And Drain Off The Rest.In The Reserved Fat, in The Dutch Oven, Saute The Mushrooms, onions And thyme Until The Onion is Translucent/Tender.Return The Bacon to The Dutch Oven And Add All The Other Ingredients And pepper to Taste.Heat Until Piping Hot And Serve

Jenn b Aka Mom2sam And Tiny

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